Now this is the way to enjoy Sunday lunch, at the Carvery!

First choose a starter, there's likely to be on offer:

Homemade soup with a warm roll, Whitebait au naturale with salad and brown bread, Crayfish cocktail, Deep fried brie with rocket and sesame salad, Grilled goat's cheese, Homemade salmon and dill fishcake, Crispy duck samosa with chilli and honey salsa, Smoked duck salad, Chinese style beef stir fry and salad, Caesar salad, Smoked fish platter ...

Excellent!  Now we're invited to the carvery (watch out kids, there are hot bits) where the chef carves for us and we help ourselves to the vegetables.  Perhaps a bottle of wine?

Mmmm, still have space for one of the various puddings of the day, fruit crumble, ice cream? Perhaps a sorbet and a glass of port?  Perfect.

It's advisable to book and the very reasonable charges are:

One course £8.95

Two courses £11.95

Three courses £14.95

Children 5-11 main course £4.95

For each lunching adult a child under 5 gets a free plate for the carvery

We cannot guarantee that any of our products do not contain nuts or nut traces